• A stone's throw from the Saint-Germain Market on the Left Bank of Paris
• The first establishment of the group to focus not on cocktails, but on wines
• A team of expert, curious and adventurous sommeliers
• A selection of elegant tapas in addition to 600 wine references
• A relaxed opulent setting for tasting wines from small producers

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• Next to the British Museum, in Covent Garden district of London
• A new wine-offer in a thrilling gastronomic and cocktail destination
• A wine bar valorizing hard to find products and serving wines from non-interventionist producers
• An interior design designed by Dorothée Meilichzon with the flavor of classic english pub
• A list of approximately 1000 references from France and all over the world

• A piece of Paris at Center Street, at the intersection of Nolita, Soho and Little Italy
• A colorful and relaxed design, linked to the flagship of Saint-Germain in Paris
• On the menu, more than 1000 wine references from all over the world, including 30 by the glass with a strong focus on Champagne, Burgundy, Loire & lesser-known, small producers from around the globe
• Seasonal tapas elaborated to sublimate the wines

• Ten years after the opening of Compagnie des Vins Surnaturels in SoHo, Experimental has opened its second wine bar in New York.
• Renowned designer, Dorothée Meilichzon, has imagined a bespoke setting for La Compagnie Flatiron, keeping the rough New York brickwork and original parquet flooring, bringing in natural materials and light.
• On the menu, hundreds of bottles from small producers, both local and international, are the highlight of La Compagnie Flatiron, with a nod to French and American estates served by a team of passionate sommeliers.